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AND THE PROSTATE
PROSTATITIS (Infection of the prostate)
Bacterial infection of the prostate may be acute or chronic. A
nonbacterial prostatitis is actually more common. (Merck Manual,
14th ed., pp 1566-1567) Saturation doses of vitamin C are at least as
effective as antibiotics in any of these conditions. We know this
through the work of Frederick R. Klenner, M.D., Robert Cathcart, M.D. and
other physicians who have used very large doses of vitamin C to cure
infections for decades. Vitamin C is admittedly nonspecific, but no
more so than the pharmaceutical antibiotics that are given for infection no
matter where in the body it may be. Vitamin C has the
If there were a mineral that could be as important for the prostate as vitamin C is, it would be zinc. Infection or other stress results in lower blood serum zinc levels in general and lower prostate levels in particular. In prostatitis, zinc levels are only ONE-TENTH of those in a normal prostate. (Fair and Heston,1977; Pfeiffer, 1978) One time-tested prostate remedy is eating pumpkin seeds. It is no surprise that pumpkin seeds are a good source of zinc, as are shellfish (especially oysters, which would account for still more folklore) and nutritional yeast. A daily zinc supplement totaling 50 to 100 milligrams is frequently recommended in the natural healing literature, and that amount cannot be faulted by medical literature.
Since men lose zinc in
every seminal emission, their need for the mineral is higher than a
woman's. Research by Dr. Irving M. Bush and the Center for the Study of
Prostatic Diseases in
Not bad for just a single
BENIGN PROSTATIC HYPERTROPHY or HYPERPLASIA (BPH)
Saw palmetto is a shrub
that grows down south in
Zinc is as helpful with
enlarged prostates as it is with inflamed ones, since zinc deficiency results
in prostate enlargement. Very few men obtain even the low US RDA of 15
milligrams of zinc a day, and this would explain a lot. Supplemental doses,
commonly between 50 and 100 mg daily, may help shrink a swollen prostate. Toxicity of zinc is very low. Side effects of diarrhea and anemia begin at
about 500 mg daily, vastly more than anyone would need to take. (Even at that
level, supplemental iron and copper alleviate the side effects.) How
effective is zinc therapy? Dr.
Vitamin C would almost certainly be of benefit to the enlarged prostate. At the very least, infection would be avoided. Additionally, men with enlarged prostates report that vitamin C's modest diuretic effect makes urination easier.
Lycopene, the natural antioxidant pigment that makes tomatoes red, has been demonstrated to slow or even halt the growth of benign prostatic hyperplasia (BPH). In a recent study, men got results when given a mere 15 mg of lycopene per day. (Schwarz S, Obermüller-Jevic UC, Hellmis E, Koch W, Jacobi G, Biesalski HK. Lycopene inhibits disease progression in patients with benign prostate hyperplasia. J Nutr. 2008 Jan;138(1):49-53.)
Some widely-publicized reports (such as J Natl Cancer Inst. 2007 May 16;99: p 754-64) would have you believe that zinc supplementation actually encourages or even causes prostate cancer This is unlikely for the following reasons:
1. The study authors themselves actually said that “no association was observed between multivitamin use and risk of localized prostate cancer.”
2. The zinc doses examined were low, usually only modest variants of RDA-multivitamin levels of 11 mg/day.
3. The data was collected “as part of a self-administered, mailed food-frequency questionnaire.” This is far from the most reliable form of research.
4. While the study “found an increased risk of advanced and fatal prostate cancers” among extra-multivitamin users, the very same tablets also contain vitamin C, vitamin D, beta-carotene, and selenium. All of these nutrients have repeatedly been shown to fight cancer. This is another reason to suspect statistical invalidity in this study.
5. Men often do not begin taking vitamin and zinc supplements until after they are diagnosed as having prostate cancer. More cancer patients would be taking more zinc, which would certainly skew the results. Furthermore, this is not causation, this is correlation.
THE REAL STORY:
There is no doubt whatsoever that diet has a major role in allowing - or stopping - prostate cancer. For example, a Harvard University School of Public Health study indicated that you are 250% more likely to suffer advanced prostate cancer if you eat red meat every day than if you eat red meat only once a week. The message is clear and generally ignored: move your diet in the direction of vegetarianism, and start today (USA Weekend, December 3-5, 1993, p 14).
Vitamin D fights prostate cancer. Be sure to read this very important article by John J. Cannell, M.D.: http://www.vitamindcouncil.com/cancerProstate.shtml To learn more, I recommend a free and quick Medline search ( http://www.ncbi.nlm.nih.gov/sites/entrez ) for papers by “Holick MF.” My interview with Dr. Holick is posted at http://www.doctoryourself.com/news/v6n6.rtf This may also be useful to you: http://www.doctoryourself.com/dvitamin.htm
Eating a lot of lycopene-rich, fresh tomatoes has been shown to radically reduce your prostate cancer risk. (A Medline search at http://www.ncbi.nlm.nih.gov/sites/entrez will bring up dozens of supporting studies.)
Soy products appear to have a special benefit against prostate cancer. Japanese men have especially low death rates from prostate cancer, even thought they get the disease as often as American men do. The Japanese eat a lot of tofu, tempeh, miso, soy milk and other soy foods. Even animals fed a lot of soybeans have far less prostate cancer than others. There are at least two specific substances in soybeans that seem to help fight cancer: genistein and isoflavinoids. These natural chemicals are especially effective against the hormone-dependent cancers, which includes prostate cancer. (Soybean products may lower prostate cancer, Lancaster Intelligencer-Journal, January 12, 1994)
Prostate cancer is very slow growing. Because of this, radical measures such as radiation or surgery are often reasonably postponed. This "watchful waiting," to see if surgery is truly needed, is advocated by more and more doctors. Obviously, regular medical examination and follow-up is important. Although there is question as to whether it actually saves lives, the Prostatic Specific Antigen (PSA) blood test is one way to monitor the prostate's condition. The actual benefits of surgery and radiation therapy are statistically quite small. After ten years, only slightly more of the treated patients are still alive than those that did nothing at all (Prostate cancer cure questioned, Associated Press, January 27, 1994).
In the mean time, an especially good diet and appropriately generous use of supplements may positively influence the situation. It certainly cannot hurt to have lots of raw salad foods, sprouts, and fresh vegetable juices every day. Natural health research has continually emphasized these measures to help fight cancer. A particularly good example is the work of Max Gerson, M.D. Dr. Gerson used a mostly raw food and fresh vegetable juice diet for cancer patients with remarkably good results. He also used substantial quantities of vitamin supplements. His entire program is set forth in a tremendously valuable book entitled The Gerson Therapy, by Charlotte Gerson and Morton Walker (2001) NY: Kensington Publishing Corp. ISBN 1-57566-628-6 (paperback, 371 pages, plus appendixes and index http://www.doctoryourself.com/gersontherapy.html .)
http://www.doctoryourself.com/gersonspeech.html is a transcript of a speech by Dr. Gerson himself.
http://www.doctoryourself.com/bib_gerson_therapy.html is a bibliography of published clinical studies showing the demonstrated benefits of the Gerson treatment.
http://www.doctoryourself.com/bib_gerson.html is a bibliography of all of Dr. Gerson’s scientific writings.
Fair WR and Heston W. Prostate inflammation linked to zinc shortage. Prevention 113: June, 1977.
Gerson M. A
Cancer Therapy: Results of 50 Cases. Gerson Institute,
Lust J. The Herb Book. Bantam Books, 1979
Pfeiffer CC. Zinc and Other Micro-nutrients. Keats, 1978 p 46-47.
Copyright C 2008 and prior years Andrew W. Saul.
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